Protective gloves for assistant in the food industry
Manual work in wet and cold conditions
Lined gloves, impermeable
Liens Cours
Handling of cold objects
Gloves for handling refrigerated products
Liens Cours
Protection of products against dirt
Single-use gloves to protect products from dirt or staining. They are not guaranteed to protect the wearer.
Liens Cours
Work with various chemical products (protection against intensive and prolonged contact)
Gloves resistant to chemical products, manufactured from a variety of materials. The manufacturers usually provide supplementary information on the resistance of the gloves to different chemical products.
Liens Cours
Protection of forearm
Warning notice: It is essential to check the resistance of the gloves to specific chemicals by referring to resistance tables
Herein below we give a few guidelines for the use of gloves although we take no responsibility for these recommendations. These guidelines do not replace the analyses of physical and chemical risks at each workplace including proper evaluationof technical specifications supplied by distributors and manufacturers.